My interest in food photography really spiked when I helped start the Food Photography Club at Johnson & Wales in Spring, 2016 - the end of my Junior year. I never got to see the club really thrive since I left campus less than a year later. However, in that time we were actively learning a lot about the different aspects of photography. We ran lectures and workshops with our members and even had a few guest speakers. It was a lot of work, but I am very glad I had the chance to be a part of it.